Nobuko Cuisine, Inc.
7
Barry Russell
03/12/2021
06/29/2022
No
v
Assigned to: Barry Russell Chapter 7 Voluntary No asset |
|
Debtor Nobuko Cuisine, Inc.
6254 Wilshire Blvd. Los Angeles, CA 90048 LOS ANGELES-CA Tax ID / EIN: 26-4010944 dba Caffe Latte |
represented by |
Young K Chang
3580 Wilshire Blvd Ste 1405 Los Angeles, CA 90010 213-480-1050 Email: ybklaw3@gmail.com |
Trustee Jason M Rund (TR)
Sheridan & Rund 840 Apollo Street, Suite 351 El Segundo, CA 90245 (310) 640-1200 |
| |
U.S. Trustee United States Trustee (LA)
915 Wilshire Blvd, Suite 1850 Los Angeles, CA 90017 (213) 894-6811 |
Date Filed | # | Docket Text |
---|---|---|
03/12/2021 | 4 | Notice to Filer of Correction Made/No Action Required: Judge was reassigned due to prior case. Judge Barry Russell added to case due to prior related Case 2:20-bk-18922-BR: Sue Chang (President Of Nobuko Cusine, Inc.) Involvement Of Judge Ernest Robles Terminated. (RE: related document(s) 1 Voluntary Petition (Chapter 7) filed by Debtor Nobuko Cuisine, Inc.) (Lomeli, Lydia R.) (Entered: 03/12/2021)THIS ENTRY IS PROVIDED FOR FUTURE REFERENCE. |
03/12/2021 | 3 | Meeting of Creditors with 341(a) meeting to be held on 04/05/2021 at 10:00 AM at TR 7, TELEPHONIC MEETING. FOR INSTRUCTIONS CONTACT THE TRUSTEE. (Chang, Young) (Entered: 03/12/2021) |
03/12/2021 | Judge Barry Russell added to case. Involvement of Judge Ernest M. Robles Terminated - Related case 2:20-bk-18922-BR: Sue Chang (President of Nobuko Cusine, Inc.) (Lomeli, Lydia R.) Modified on 3/12/2021 (Lomeli, Lydia R.). (Entered: 03/12/2021) | |
03/12/2021 | 2 | Corporate resolution authorizing filing of petitions Filed by Debtor Nobuko Cuisine, Inc.. (Chang, Young) (Entered: 03/12/2021) |
03/12/2021 | Receipt of Voluntary Petition (Chapter 7)(2:21-bk-11986) [misc,volp7] ( 338.00) Filing Fee. Receipt number 52593921. Fee amount 338.00. (re: Doc# 1) (U.S. Treasury) (Entered: 03/12/2021) | |
03/12/2021 | 1 | Chapter 7 Voluntary Petition for Non-Individuals . Fee Amount $338 Filed by Nobuko Cuisine, Inc. (Chang, Young) (Entered: 03/12/2021) |