Case number: 8:13-bk-00297 - Barnyard Foods, LLC - North Carolina Eastern Bankruptcy Court

Case Information
Docket Header
PEARL



U.S. Bankruptcy Court
Eastern District of North Carolina (Wilson)
GREENVILLE DIVISION
Bankruptcy Petition #: 13-00297-8-JRL

Assigned to: Judge J. Rich Leonard
Chapter 11
Voluntary
Asset

Date filed:  01/15/2013

Debtor

Barnyard Foods, LLC

P.O. Box 1745
Nags Head, NC 27959
DARE-NC
Tax ID / EIN: 46-0490727
ta
Sooey's BBQ
represented by
John G. Rhyne

John G. Rhyne, Attorney at Law
P.O. Box 8327
Wilson, NC 27893
252 234-9933
Email: johnrhyne@johnrhynelaw.com

Latest Dockets

Date Filed#Docket Text
04/20/201462BNC Certificate Of Mailing - Order Notice Date 04/19/2014. (Related Doc [61]) (Admin.)
04/17/201461Final Decree . (Wallace, Brenna)
04/14/2014Recommendation Regarding Motion (No Objection) [bcb] filed by Brian Behr on behalf of Bankruptcy Administrator (related document no.[60] Motion for Final Decree filed by John G. Rhyne on behalf of Barnyard Foods, LLC Recommendation due 4/14/2014.). (Behr, Brian)
04/10/2014Payment of Quarterly Fees in the amount of $325.00 filed by John G. Rhyne on behalf of Barnyard Foods, LLC. (Rhyne, John)
04/10/2014Receipt Of Filing Fee For Payment of Quarterly Fees(13-00297-8-RDD) [misc,payqf] ( 325.00), Receipt Number 10052596, Amount $ 325.00. (U.S. Treasury)
03/31/201460Motion for Final Decree filed by John G. Rhyne on behalf of Barnyard Foods, LLC Recommendation due 4/14/2014. (Rhyne, John)
02/03/201459Notice of Substitution of Counsel. Jill C. Walters substituted for David M. Warren, Request for Notices filed by Jill Walters on behalf of Bank of Hampton Roads. (Walters, Jill)
01/30/2014Receipt Of Filing Fee For Payment of Quarterly Fees(13-00297-8-ATS) [misc,payqf] ( 325.00), Receipt Number 9843678, Amount $ 325.00. (U.S. Treasury)
01/20/201458Postconfirmation Report Pursuant to Bankruptcy Rule 2015 filed by John G. Rhyne on behalf of Barnyard Foods, LLC. (Rhyne, John)
01/15/2013NOTE: Case Manager Assigned to Case is Pearl White (Haddock, Duane) (Entered: 01/15/2013)