Case number: 3:26-bk-01143 - CONCEPTOS RESTAURANTS LLC - Puerto Rico Bankruptcy Court

Case Information
  • Case title

    CONCEPTOS RESTAURANTS LLC

  • Court

    Puerto Rico (prbke)

  • Chapter

    7

  • Judge

    ENRIQUE S. LAMOUTTE INCLAN

  • Filed

    03/17/2026

  • Last Filing

    03/21/2026

  • Asset

    No

  • Vol

    v

Docket Header
B21FORM



U.S. Bankruptcy Court
District of Puerto Rico (Old San Juan)
Bankruptcy Petition #: 26-01143-ESL7

Assigned to: Bankruptcy Judge ENRIQUE S. LAMOUTTE INCLAN
Chapter 7
Voluntary
No asset

Date filed:  03/17/2026
341 meeting:  04/15/2026

Debtor

CONCEPTOS RESTAURANTS LLC

PO BOX 5000 PMB 528
Camuy, PR 00627
CAROLINA-PR
Tax ID / EIN: 66-0989785
dba
FATBURGER & BUFFALO EXPRESS


represented by
MYRNA L RUIZ OLMO

MRO Attorneys at Law, LLC
PO BOX 367819
SAN JUAN, PR 00936-7819
787-404-2204
Email: mro@prbankruptcy.com

Trustee

WIGBERTO LUGO MENDER

Wigberto Lugo Mender, Cpa
CENTRO INTERNACIONAL DE MERCADEO
100 CARR 165 SUITE 501
GUAYNABO, PR 00968-8052
787 707-0404

 
 
U.S. Trustee

MONSITA LECAROZ ARRIBAS

OFFICE OF THE US TRUSTEE (UST)
OCHOA BUILDING
500 TANCA STREET SUITE 301
SAN JUAN, PR 00901
 
 

Latest Dockets

Date Filed#Docket Text
03/18/20263First Meeting of Creditors & Notice of Appointment of Interim Trustee LUGO MENDER, WIGBERTO with 341(a) meeting to be held on 4/15/2026 at 11:00 AM at Zoom (Lugo-Mender): Meeting ID 661 211 5667, Passcode 7473803687, Phone 1 939 437 3207. (Entered: 03/18/2026)
03/17/20262CORPORATE RESOLUTION. Filed by MYRNA L RUIZ OLMO on behalf of CONCEPTOS RESTAURANTS LLC (RUIZ OLMO, MYRNA) (Entered: 03/17/2026)
03/17/20261Chapter 7 Voluntary Petition for Non-Individuals. With Schedules, With Individual Debtors Statement of Intention, With Statement of Current Monthly Income and Means Test Calculation, With Notice to Individual Consumer Debtor, With Statement of Financial Affairs. Attorney Statement of Compensation $5000. Fee Amount $338. Filed by MYRNA L RUIZ OLMO on behalf of CONCEPTOS RESTAURANTS LLC (RUIZ OLMO, MYRNA) (Entered: 03/17/2026)